Article Featured article: Omega-3 PUFA status of raw farmed salmon Lorraine Crowley and Ronan Gormley of University College, Dublin, Ireland, report the outcomes of tests on…adminAugust 28, 2022
Article Traceability: the hidden link to improving seafood sustainability and profitability Today, about 75 percent of seafood sold is not certified or rated as ‘sustainable’. However,…adminAugust 26, 2022
Article Riding the next wave of alternative protein Plant-based innovation is one of the biggest and most exciting growth areas in the food…adminAugust 26, 2022